| Tertile 1 | Tertile 2 | Tertile 3 | Ptrend1 | Tertile 1 | Tertile 2 | Tertile 3 | Ptrend1 | Phet2 |
---|---|---|---|---|---|---|---|---|---|
 | CD4low(n = 109)3 | CD4high(n = 110)3 |  | ||||||
Saturated fatty acids | 1 (ref) | 0.39 (0.20–0.76) | 0.93 (0.51–1.71) | 0.80 | 1 (ref) | 0.50 (0.26–0.96) | 0.98 (0.55–1.75) | 0.77 | 0.94 |
Monounsaturated fatty acids | 1 (ref) | 0.93 (0.49–1.76) | 0.84 (0.43–1.67) | 0.63 | 1 (ref) | 0.75 (0.40–1.40) | 0.85 (0.45–1.60) | 0.63 | 0.80 |
n-3 polyunsaturated fatty acids | 1 (ref) | 0.72 (0.37–1.38) | 0.81 (0.43–1.53) | 0.55 | 1 (ref) | 0.77 (0.41–1.45) | 0.69 (0.37–1.30) | 0.26 | 0.61 |
n-6 polyunsaturated fatty acids | 1 (ref) | 0.57 (0.30–1.08) | 0.93 (0.50–1.74) | 0.80 | 1 (ref) | 0.80 (0.43–1.49) | 1.00 (0.55–1.82) | 1.00 | 0.84 |
Trans fatty acids | 1 (ref) | 0.98 (0.51–1.88) | 1.66 (0.85–3.23) | 0.12 | 1 (ref) | 1.50 (0.80–2.82) | 1.52 (0.78–2.94) | 0.25 | 0.75 |
 | CD8low(n = 104)3 | CD8high(n = 105)3 |  | ||||||
Saturated fatty acids | 1 (ref) | 0.43 (0.23–0.83) | 0.74 (0.40–1.34) | 0.53 | 1 (ref) | 0.44 (0.22–0.86) | 1.12 (0.61–2.05) | 0.42 | 0.34 |
Monounsaturated fatty acids | 1 (ref) | 0.88 (0.47–1.65) | 0.81 (0.42–1.58) | 0.55 | 1 (ref) | 0.78 (0.41–1.48) | 0.83 (0.43–1.61) | 0.60 | 0.72 |
n-3 polyunsaturated fatty acids | 1 (ref) | 0.49 (0.25–0.95) | 0.45 (0.23–0.87) | 0.02 | 1 (ref) | 1.14 (0.60–2.17) | 1.19 (0.62–2.26) | 0.62 | 0.04 |
n-6 polyunsaturated fatty acids | 1 (ref) | 1.19 (0.62–2.28) | 1.63 (0.87–3.04) | 0.12 | 1 (ref) | 0.57 (0.31–1.08) | 0.61 (0.32–1.14) | 0.11 | 0.02 |
Trans fatty acids | 1 (ref) | 1.23 (0.64–2.35) | 1.95 (1.00–3.82) | 0.05 | 1 (ref) | 1.37 (0.72–2.61) | 1.56 (0.79–3.08) | 0.21 | 0.51 |
 | CD20low(n = 103)3 | CD20high(n = 104)3 |  | ||||||
Saturated fatty acids | 1 (ref) | 0.61 (0.32–1.16) | 1.17 (0.64–2.16) | 0.42 | 1 (ref) | 0.25 (0.12–0.52) | 0.79 (0.43–1.45) | 0.83 | 0.72 |
Monounsaturated fatty acids | 1 (ref) | 1.05 (0.56–1.97) | 0.75 (0.38–1.49) | 0.39 | 1 (ref) | 0.73 (0.39–1.39) | 0.92 (0.47–1.77) | 0.78 | 0.55 |
n-3 polyunsaturated fatty acids | 1 (ref) | 0.74 (0.38–1.43) | 0.66 (0.34–1.29) | 0.24 | 1 (ref) | 0.75 (0.39–1.45) | 0.88 (0.47–1.67) | 0.74 | 0.76 |
n-6 polyunsaturated fatty acids | 1 (ref) | 0.71 (0.37–1.34) | 0.78 (0.42–1.46) | 0.44 | 1 (ref) | 0.74 (0.38–1.43) | 1.32 (0.72–2.44) | 0.36 | 0.32 |
Trans fatty acids | 1 (ref) | 0.99 (0.52–1.91) | 1.71 (0.87–3.37) | 0.11 | 1 (ref) | 1.73 (0.89–3.34) | 1.77 (0.89–3.53) | 0.13 | 0.73 |
 | CD163low(n = 110)3 | CD163high(n = 111)3 |  | ||||||
Saturated fatty acids | 1 (ref) | 0.35 (0.18–0.69) | 1.04 (0.58–1.88) | 0.55 | 1 (ref) | 0.57 (0.31–1.06) | 0.87 (0.49–1.56) | 0.85 | 0.66 |
Monounsaturated fatty acids | 1 (ref) | 0.86 (0.46–1.61) | 0.85 (0.44–1.67) | 0.65 | 1 (ref) | 0.76 (0.41–1.40) | 0.82 (0.44–1.53) | 0.54 | 0.81 |
n-3 polyunsaturated fatty acids | 1 (ref) | 0.82 (0.43–1.58) | 1.02 (0.54–1.93) | 0.88 | 1 (ref) | 0.70 (0.37–1.30) | 0.58 (0.31–1.08) | 0.09 | 0.13 |
n-6 polyunsaturated fatty acids | 1 (ref) | 0.91 (0.49–1.70) | 0.98 (0.53–1.81) | 0.94 | 1 (ref) | 0.54 (0.29–1.02) | 0.94 (0.53–1.68) | 0.79 | 0.76 |
Trans fatty acids | 1 (ref) | 1.19 (0.63–2.23) | 1.51 (0.78–2.95) | 0.22 | 1 (ref) | 1.28 (0.68–2.41) | 1.92 (1.01–3.67) | 0.05 | 0.64 |
 | Low CD4/CD8 ratio (n = 100)3 | High CD4/CD8 ratio (n = 100)3 |  | ||||||
Saturated fatty acids | 1 (ref) | 0.29 (0.14–0.59) | 0.90 (0.49–1.64) | 0.85 | 1 (ref) | 0.66 (0.35–1.26) | 1.00 (0.54–1.86) | 0.83 | 0.88 |
Monounsaturated fatty acids | 1 (ref) | 0.91 (0.47–1.77) | 1.22 (0.62–2.40) | 0.52 | 1 (ref) | 0.67 (0.36–1.26) | 0.48 (0.24–0.96) | 0.04 | 0.008 |
n-3 polyunsaturated fatty acids | 1 (ref) | 0.88 (0.46–1.71) | 0.93 (0.48–1.80) | 0.86 | 1 (ref) | 0.69 (0.36–1.32) | 0.58 (0.30–1.12) | 0.11 | 0.20 |
n-6 polyunsaturated fatty acids | 1 (ref) | 0.62 (0.33–1.16) | 0.75 (0.40–1.43) | 0.36 | 1 (ref) | 0.97 (0.50–1.88) | 1.30 (0.69–2.46) | 0.40 | 0.11 |
Trans fatty acids | 1 (ref) | 1.54 (0.79–3.02) | 1.77 (0.87–3.59) | 0.13 | 1 (ref) | 1.25 (0.65–2.39) | 1.76 (0.90–3.44) | 0.10 | 0.62 |
 | COX-2low(n = 103)3 | COX-2high(n = 104)3 |  | ||||||
Saturated fatty acids | 1 (ref) | 0.47 (0.24–0.89) | 0.90 (0.50–1.65) | 0.99 | 1 (ref) | 0.38 (0.19–0.75) | 1.10 (0.61–1.98) | 0.39 | 0.34 |
Monounsaturated fatty acids | 1 (ref) | 0.84 (0.45–1.58) | 0.86 (0.45–1.65) | 0.65 | 1 (ref) | 0.81 (0.44–1.51) | 0.72 (0.37–1.42) | 0.35 | 0.73 |
n-3 polyunsaturated fatty acids | 1 (ref) | 0.46 (0.23–0.89) | 0.60 (0.31–1.13) | 0.14 | 1 (ref) | 1.08 (0.58–2.01) | 0.82 (0.43–1.56) | 0.53 | 0.76 |
n-6 polyunsaturated fatty acids | 1 (ref) | 0.94 (0.49–1.81) | 1.36 (0.74–2.52) | 0.31 | 1 (ref) | 0.59 (0.32–1.09) | 0.69 (0.37–1.29) | 0.23 | 0.06 |
Trans fatty acids | 1 (ref) | 1.32 (0.71–2.47) | 1.65 (0.83–3.26) | 0.15 | 1 (ref) | 1.39 (0.71–2.72) | 2.08 (1.06–4.07) | 0.03 | 0.24 |