Fig. 4
From: Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Estimated hazard ratios and 95% confidence intervals for six foods and nutrients in relation to risk of breast cancer from the EPIC analysis (yellow) and the replication in the NLCS (green). Estimates are from Cox regression models stratified by age at recruitment and study centre (EPIC only) and adjusted for energy intake, history of diabetes, educational attainment, smoking status, BMI, physical activity, menopausal status at baseline (EPIC only), menopausal status by BMI interaction (EPIC only), age at menopause (NLCS only), age at menarche, the interaction of parous (yes/no) and age at first pregnancy, and family history of breast cancer in mother or sister/s (NLCS only)