Fig. 3
From: Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
Estimated hazard ratios and 95% confidence intervals for six foods and nutrients in relation to breast cancer risk by hormone receptor status in the EPIC study. Estimates are from Cox regression models stratified by age at recruitment and study centre and adjusted for energy intake, history of diabetes, educational attainment, smoking status, BMI, physical activity, menopausal status at baseline, menopausal status by BMI interaction, age at menarche, and the interaction of parous (yes/no) and age at first pregnancy. There was an insufficient number of ER−/PR+ cases to allow separate estimation