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Table 4 Best fitting models describing the association between life-course body size and estrogen-receptor-positive postmenopausal breast cancer risk, by HT use

From: Lifetime body size and estrogen-receptor-positive breast cancer risk in the California Teachers Study cohort

Height

BMI (age 18 years)

BMI (baseline)

Weight change (age 18 years to baseline)

Adiposity

Cases

HR

95% CI

Current HT use

Short

    

887

1.0b

 

Tall

 

Normal

  

190

1.11

0.95–1.30

 

Overweight/obese

  

130

1.36

1.13–1.64

Not using HT

Short

Normal

Normal

<10 lbs

 

83

1.0c

 

≥10 lbs

 

115

1.36

1.03–1.81

Overweight/obese

 

Abdominal

125

1.45

1.10–1.92

 

Gluteal

30

2.70

1.77–4.10

Overweight/obese

Normal

  

36

2.57

1.74–3.81

Overweight/obese

  

24

1.33

0.84–2.10

Tall

Normal

 

<10 lbs

 

95

1.35

1.00–1.81

≥10 lbs

 

384

1.77

1.40–2.25

Overweight/obese

   

54

1.49

1.06–2.10

  1. Body size cut-points: height <65, ≥65 (for postmenopausal women not using hormone therapy (HT)) and <67, ≥67 (for postmenopausal women currently using HT); body mass index (BMI) (age 18 years) <25, ≥25; BMI (baseline) <25, ≥25; adiposity ≥0.50 (abdominal), <0.50 (gluteal). aAdjusted for history of benign breast disease and family history of breast cancer in a first-degree relative; age was the time metric and the model was stratified by age at baseline. bAdjusted for nulliparity and age at first full-term pregnancy, history of benign breast disease, family history of breast cancer in a first-degree relative, average alcohol consumption in the year prior to baseline, and neighborhood socioeconomic status; age was the time metric and the model was stratified by age at baseline. cAdjusted for age at menarche, nulliparity and age at first full-term pregnancy, history of benign breast disease, family history of breast cancer in a first-degree relative, and consumption of a plant-based diet; age was the time metric and the model was stratified by age at baseline