Figure 1
From: Omega-3 fatty acids for breast cancer prevention and survivorship
![Figure 1](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13058-015-0571-6/MediaObjects/13058_2015_571_Fig1_HTML.gif)
Dietary sources and general metabolic pathway for omega-6 and omega-3 polyunsaturated fatty acids, leading to proinflammatory and anti-inflammatory products respectively.