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Table 2 Baseline data profile by diet group

From: Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors

Variable

Control

(n= 44)

Low fat

(n= 50)

Low carb

(n= 48)

P

(Global Ftest)

Age (years)

56.61 ± 7.73

56.32 ± 8.08

55.19 ± 8.09

0.66

BMI

29.13 ± 2.92

28.37 ± 2.43

29.47 ± 2.65

0.12

Weight (lb)

175.53 ± 22.25

172.11 ± 18.54

176.74 ± 20.17

0.51

% Fat mass

43.37 ± 5.63

42.31 ± 4.91

43.65 ± 4.86

0.39

Glucose

83.60 ± 8.46

83.40 ± 9.22

86.33 ± 6.87

0.16

Cholesterol

204.72 ± 31.55

204.08 ± 42.41

201.66 ± 31.92

0.91

Triglycerides

133.28 ± 53.96

113.54 ± 58.72

139.13 ± 69.48

0.10

HDL

59.49 ± 16.10

66.30 ± 18.56

61.28 ± 15.87

0.13

LDL

118.53 ± 29.76

115.12 ± 37.56

112.57 ± 28.99

0.69

Chol/HDL ratio

3.63 ± 0.97

3.28 ± 1.05

3.50 ± 1.08

0.25

Years since diagnosis

5.43 ± 4.09

6.78 ± 6.21

8.40 ± 5.80

0.037

Stage 0 (%)

9.1

12.0

4.2

0.38

Stage I (%)

38.6

34.0

43.8

0.62

Stage IIA (%)

22.7

28.0

27.1

0.73

Stage IIB (%)

15.9

18.0

10.4

0.56

Stage IIIA (%)

9.1

4.0

6.3

0.61

Stage IIIB (%)

4.5

4.0

4.2

0.33

Stage IIIC (%)

0.0

0.0

2.1

0.41

Chemotherapy (%)

56.8

70.0

62.5

0.41

Hormonal therapy (%)

77.3

82.0

77.1

0.80

Statins (%)

15.9

18.0

20.8

0.83

Other cholesterol-lowering

agents (%)

2.3

2.0

2.1

0.33

  1. Carb, carbohydrate; HDL, high-density lipoprotein; LDL, low-density lipoprotein.Values are expressed as mean ± standard deviation.