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Table 2 Associations between nighttime eating behavior and breast cancer in Hong Kong Chinese women

From: Nighttime eating and breast cancer among Chinese women in Hong Kong

Variables

Case participants

(n = 922)

Controls

(n = 913)

ORa

(95% CI)

ORb

(95% CI)

ORc

(95% CI)

P valued

Nighttime eating after 10 p.m.

 Nevere

762 (82.6)

774 (84.8)

1.00 (ref)

1.00 (ref)

1.00 (ref)

 

 Ever

160 (17.4)

139 (15.2)

1.31 (1.02–1.68)

1.51 (1.08–2.12)

1.50 (1.06–2.12)

0.02

Meal type

 Nevere

762 (82.6)

774 (84.8)

1.00 (ref)

1.00 (ref)

1.00 (ref)

 

 Staple food

123 (13.3)

86 (9.4)

1.65 (1.22–2.22)

2.16 (1.43–3.28)

2.16 (1.42–3.29)

<0.001

 Snacks

37 (4.0)

53 (5.8)

0.75 (0.48–1.15)

0.75 (0.44–1.29)

0.74 (0.43–1.27)

0.27

Food type

 Nevere

762 (82.6)

774 (84.8)

1.00 (ref)

1.00 (ref)

1.00 (ref)

 

 Noodles

70 (7.6)

40 (4.4)

1.93 (1.29–2.90)

2.78 (1.58–4.87)

2.79 (1.58–4.94)

<0.001

 Rice

62 (6.7)

37 (4.1)

1.90 (1.24–2.91)

2.53 (1.40–4.47)

2.58 (1.42–4.69)

0.002

 Baked goods

30 (3.3)

37 (4.1)

0.88 (0.54–1.44)

1.27 (0.71–2.28)

1.19 (0.66–2.16)

0.56

 Meat

31 (3.4)

23 (2.9)

1.48 (0.85–2.57)

1.89 (0.92–3.88)

1.73 (0.84–3.59)

0.14

 Vegetable

24 (2.6)

22 (2.4)

1.09 (0.76–2.11)

1.15 (0.67–2.67)

1.14 (0.63–2.55)

0.61

 Fruit

15 (1.6)

13 (1.4)

1.22 (0.58–2.59)

1.18 (0.51–2.74)

1.20 (0.51–2.83)

0.68

  1. aAdjusted for age at interview. bAdjusted for age at interview, age at menarche, age at first birth, body mass index (BMI), history of cancer in a first-degree family member and shift work. cAdjusted for age at interview, age at menarche, age at first birth, BMI, history of cancer in a first-degree family member, shift work and other dietary factors (consumption of cereals, deep-fried foods, preserved meats and dairy products). d P values from model 3. eThose who did not have habitual nighttime eating behavior. P values in italics are statistically significant. ref reference