Table 3 Stratified association between SSB intake and breast composition at Tanner 4 among GOCS girls (N = 374)
From: Sugar-sweetened beverage consumption and breast composition in a longitudinal study of Chilean girls
SSB quartile | Girls with one 24H recall | Girls with > one 24H recall | ||||||
|---|---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 1 | Model 2 | |||||
β | 95% CI | β | 95% CI | β | 95% CI | β | 95% CI | |
Absolute fibroglandular volume (cm3) | Absolute fibroglandular volume (cm3) | |||||||
Q1 | Ref | Ref | Ref | Ref | ||||
Q2 | − 10.8 | (− 24.9, .2) | − 12.7 | (− 28.3, 2.9) | − 4.1 | (− 17, 8.8) | − 6.2 | (− 20.6, 8.2) |
Q3 | − 7.3 | (− 20.8, 6.2) | − 9.6 | (− 24.1, 4.9) | − 2.8 | (− 15.8,10.2) | − 6.7 | (− 21.7, 8.2) |
Q4 | 5.9 | (− 7.7, 19.6) | 3.2 | (− 11.6, 18.1) | − 0.5 | (− 13.8,12.8) | − 5.0 | (− 19.8, 9.7) |
p-trend | 0.24 | 0.39 | 0.92 | 0.62 | ||||
Percent fibroglandular volume (%) | Percent fibroglandular volume (%) | |||||||
|---|---|---|---|---|---|---|---|---|
Q1 | Ref | Ref | Ref | Ref | ||||
Q2 | − 6.1 | (− 10.7, − 1.5) | − 6.7 | (− 11.8, − 1.5) | 0.5 | (− 3.9, 4.8) | 0.1 | (− 4.4, 4.6) |
Q3 | − 2.1 | (− 6.5, 2.3) | − 2.2 | (− 7, 2.6) | − 1.1 | (− 3.9, 3.3) | − 1.2 | (− 5.9, 3.5) |
Q4 | 1.0 | (− 3.5, 5.4) | 0.6 | (− 4.3, 5.6) | − 0.5 | (− 4.9, 4.0) | − 0.4 | (− 5, 4.2) |
p-trend | 0.28 | 0.30 | 0.75 | 0.81 | ||||
Total volume (cm3) | Total volume (cm3) | |||||||
|---|---|---|---|---|---|---|---|---|
Q1 | Ref | Ref | Ref | Ref | ||||
Q2 | − 2.7 | (− 33.4, 27.9) | − 3.2 | (− 35.7, 29.4) | − 15.8 | (− 44.8, 13.3) | − 17.9 | (− 46.5, 10.7) |
Q3 | − 25.2 | (− 54.8, 4.3) | − 27.7 | (− 58.1, 2.7) | − 6.5 | (− 35.8, 22.8) | − 14.8 | (− 44.5, 14.9) |
Q4 | − 1.3 | (− 31.1, 28.4) | − 0.4 | (− 31.5, 30.7) | − 9.6 | (− 39.6, 20.3) | − 14.1 | (− 43.3, 15.2) |
p-trend | 0.77 | 0.87 | 0.71 | 0.50 | ||||