Food group | Total | < 10%a | 10–30%b | > 30%b | p value c |
---|---|---|---|---|---|
All fruits | Â | Â | Â | Â | 0.81 |
 ≤ 30.8 | 300 (33.3) | 96 (34.2) | 100 (32.7) | 104 (33.2) |  |
 30.9–69.5 | 303 (33.7) | 88 (31.3) | 103 (33.7) | 112 (35.8) |  |
 > 69.5 | 297 (33.0) | 97 (34.5) | 103 (33.7) | 97 (31.0) |  |
 Citrus fruits |  |  |  |  | 0.38 |
  ≤ 2.5 | 308 (34.2) | 100 (35.6) | 109 (35.6) | 99 (31.6) |  |
  2.6–14.5 | 311 (34.6) | 101 (35.9) | 94 (30.7) | 116 (37.1) |  |
  > 14.5 | 281 (31.2) | 80 (28.5) | 103 (33.7) | 98 (31.3) |  |
 Other fruits |  |  |  |  | 0.74 |
  ≤ 22.8 | 300 (33.3) | 91 (32.4) | 97 (31.7) | 112 (35.8) |  |
  22.9–53.0 | 300 (33.3) | 94 (33.5) | 109 (35.6) | 97 (31.0) |  |
  > 53.0 | 300 (33.3) | 96 (34.2) | 100 (32.7) | 104 (33.2) |  |
All vegetables | Â | Â | Â | Â | 0.57 |
 ≤ 39.8 | 302 (33.6) | 93 (33.1) | 99 (32.4) | 110 (35.1) |  |
 39.9–76.0 | 300 (33.3) | 103 (36.7) | 100 (32.7) | 97 (31.0) |  |
 > 76.0 | 298 (33.1) | 85 (30.3) | 107 (35.0) | 106 (33.9) |  |
 Dark green |  |  |  |  | 0.14 |
  ≤3.8 | 276 (30.7) | 85 (30.3) | 88 (28.8) | 103 (32.9) |  |
  3.9–12.0 | 333 (37.0) | 103 (36.7) | 105 (34.3) | 125 (39.9) |  |
  > 12.0 | 291 (32.33) | 93 (33.1) | 113 (36.9) | 85 (27.2) |  |
 Red/orange |  |  |  |  | 0.49 |
  ≤ 8.0 | 316 (35.1) | 97 (34.5) | 99 (32.4) | 120 (38.3) |  |
  8.1–20.5 | 291 (32.3) | 97 (34.5) | 100 (32.7) | 94 (30.0) |  |
  > 20.5 | 293 (32.6) | 87 (31.0) | 107 (35.0) | 99 (31.6) |  |
 Starchy |  |  |  |  | 0.36 |
  ≤ 5.3 | 306 (34.0) | 88 (31.3) | 100 (32.7) | 118 (37.7) |  |
  5.4–11.0 | 299 (33.2) | 102 (36.3) | 105 (34.3) | 92 (29.4) |  |
  > 11.0 | 295 (32.8) | 91 (32.4) | 101 (33.0) | 103 (32.9) |  |
 Cruciferous |  |  |  |  | 0.79 |
  ≤ 2.5 | 334 (37.1) | 97 (34.5) | 119 (38.9) | 118 (37.7) |  |
  2.6–6.5 | 275 (30.6) | 93 (33.1) | 89 (29.1) | 93 (29.7) |  |
  > 6.5 | 291 (32.3) | 91 (32.4) | 98 (32.0) | 102 (32.6) |  |
 Beans/bean dishes |  |  |  |  | 0.74 |
  ≤ 0.5 | 336 (37.3) | 105 (37.4) | 106 (34.6) | 125 (39.9) |  |
  0.6–2.5 | 284 (31.6) | 89 (31.7) | 99 (32.4) | 96 (30.7) |  |
  > 2.5 | 280 (31.1) | 87 (31.0) | 101 (33.0) | 92 (29.4) |  |
 Other vegetables |  |  |  |  | 0.34 |
  ≤ 8.0 | 301 (33.4) | 98 (34.9) | 93 (30.4) | 110 (35.1) |  |
  8.1–20.5 | 305 (33.9) | 97 (34.5) | 114 (37.3) | 94 (30.0) |  |
  > 20.5 | 294 (32.7) | 86 (30.6) | 99 (32.4) | 109 (34.8) |  |