Dietary dioxin exposure (pg/kg body weight/day) | ||||||
---|---|---|---|---|---|---|
Populations | /0.43 | <0.98 (ref) | [0.98, 1.23] | [1.23, 1.52] | ≥1.52 | P -trend |
Premenopausal women c | ||||||
Cases, n | 446 | 104 | 105 | 117 | 120 | |
HR (95% CI)a | 1.03 (0.94, 1.13) | 1.00 | 0.93 (0.71, 1.22) | 0.96 (0.74, 1.25) | 0.94 (0.73, 1.23) | 0.5705 |
HR (95% CI)b | 0.98 (0.87, 1.12) | 1.00 | 0.84 (0.63, 1.11) | 0.83 (0.62, 1.11) | 0.77 (0.54, 1.08) | 0.7873 |
Postmenopausal women d | ||||||
Cases, n | 3019 | 775 | 749 | 731 | 764 | |
HR (95% CI)a | 1.01 (0.98, 1.05) | 1.00 | 0.97 (0.88, 1.08) | 0.96 (0.87, 1.06) | 1.03 (0.93, 1.14) | 0.5134 |
HR (95% CI)b | 0.98 (0.93, 1.03) | 1.00 | 0.94 (0.84, 1.04) | 0.90 (0.80, 1.01) | 0.93 (0.82, 1.06) | 0.3827 |
ER+/PR+ e | ||||||
Cases, n | 1365 | 354 | 336 | 325 | 350 | |
HR (95% CI)a | 1.02 (0.96, 1.07) | 1.00 | 0.96 (0.82, 1.11) | 0.94 (0.81, 1.09) | 1.03 (0.89, 1.20) | 0.5837 |
HR (95% CI)b | 0.97 (0.90, 1.04) | 1.00 | 0.91 (0.78, 1.06) | 0.86 (0.73, 1.02) | 0.91 (0.75, 1.10) | 0.4193 |
ER+/PR- e | ||||||
N cases | 513 | 117 | 136 | 125 | 135 | |
HR (95% CI)a | 1.05 (0.96, 1.14) | 1.00 | 1.17 (0.92, 1.50) | 1.09 (0.85, 1.40) | 1.20 (0.93, 1.53) | 0.2780 |
HR (95% CI)b | 1.05 (0.93, 1.18) | 1.00 | 1.16 (0.89, 1.49) | 1.07 (0.81, 1.41) | 1.19 (0.86, 1.63) | 0.4341 |
ER-/PR- e | ||||||
N cases | 359 | 98 | 91 | 89 | 81 | |
HR (95% CI)a | 0.95 (0.85, 1.06) | 1.00 | 0.93 (0.70, 1.23) | 0.91 (0.68, 1.21) | 0.84 (0.62, 1.13) | 0.3261 |
HR (95% CI)b | 0.86 (0.74, 1.00) | 1.00 | 0.84 (0.63, 1.13) | 0.77 (0.56, 1.07) | 0.65 (0.45, 0.96) | 0.0463 |