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Table 1 Contribution of food groups to estimated dietary dioxin exposure in the E3N cohort, 1993 (n = 63,830)

From: Estimated dietary dioxin exposure and breast cancer risk among women from the French E3N prospective cohort

  Consumption (g/day), Dietary dioxin exposure (pg/kg body weight/day), Contribution to dietary dioxin exposure, %
Food groups mean ± SD mean ± SD  
Dairy products 341.0 ± 417.7 0.428 ± 0.223 33.3
Fruit and vegetables 724.8 ± 288.5 0.284 ± 0.116 22.1
Meat 122.2 ± 55.2 0.242 ± 0.184 18.8
Seafood 38.0 ± 27.2 0.200 ± 0.173 15.6
Eggs 26.4 ± 20.4 0.071 ± 0.054 5.5
Cereal products 247.7 ± 108.8 0.046 ± 0.020 3.6
Added fats 25.2 ± 11.7 0.015 ± 0.013 1.2
Total 1,525.3 ± 417.7 1.285 ± 0.428 100.0