|
Food (serving)
|
Median servings per day
|
RR (95% CI) for 1 serving per day
|
|---|
|
Milk, skimmed (1 cup)
|
0
|
1.03 (0.88–1.21)
|
|
Milk, whole (1 cup)
|
1.00
|
1.01 (0.95–1.07)
|
|
Milkshake (1)
|
0.07
|
1.06 (0.70–1.60)
|
|
Ice cream (1/2 cup)
|
0.14
|
0.94 (0.71–1.23)
|
|
Cheese (1 slice)
|
0.14
|
0.91 (0.71–1.16)
|
|
Margarine (1 pat)
|
0.43
|
0.96 (0.89–1.03)
|
|
Butter (1 pat)
|
0.80
|
1.06 (1.00–1.13)
|
|
Apple (1)
|
0.43
|
1.00 (0.83–1.20)
|
|
Orange juice (1 glass)
|
0.43
|
0.97 (0.82–1.14)
|
|
Cabbage (1/2 cup)
|
0.14
|
1.00 (0.64–1.57)
|
|
Broccoli (1/2 cup)
|
0.07
|
0.74 (0.39–1.41)
|
|
Carrots (1/2 cup)
|
0.14
|
1.15 (0.91–1.46)
|
|
Spinach (1/2 cup)
|
0.07
|
1.18 (0.72–1.93)
|
|
Egg (1)
|
0.43
|
0.82 (0.67–0.99)
|
|
Hot dog (1)
|
0.14
|
0.82 (0.52–1.31)
|
|
Beef (1 serving)
|
0.43
|
1.03 (0.88–1.20)
|
|
Fish (3–5 ounces)
|
0.14
|
0.94 (0.64–1.37)
|
|
Bread (1 slice)
|
2.50
|
0.98 (0.92–1.04)
|
|
Rice (1 cup)
|
0.07
|
0.85 (0.62–1.17)
|
|
Potato (1 cup)
|
0.80
|
0.93 (0.80–1.08)
|
|
French fries (4 ounces)
|
0.07
|
1.04 (0.72–1.49)
|
|
Cold cereal (1 cup)
|
0.43
|
0.99 (0.83–1.19)
|
|
Cookies (2)
|
0.80
|
0.96 (0.89–1.04)
|
|
Multivitamin
|
0
|
1.04 (0.84–1.28)
|
- Relative risks (RR) are adjusted for age at diagnosis, age at menarche, menopausal status, family history, benign breast disease, adult height, parity/age at first birth, postmenopausal hormone use, body mass index at age 18, alcohol intake in 1980, and vitamin A intake, excluding supplements, in 1980 among 843 cases of breast cancer age matched 10:1 with controls. CI, confidence interval.
