Group weight loss | Glucose | CHOL | TRIG | HDL | LDL | CHOL/HDL |
---|---|---|---|---|---|---|
Control | 0.03 ± 0.12 | 0.10 ± 0.47 | -0.16 ± 0.62 | 0.20 ± 0.15 | 0.20 ± 0.40 | 0.00 ± 0.01 |
Low fat, low WL | -0.39a ± 0.12 | -1.56a ± 0.56 | -1.60 ± 0.59 | 0.41a ± 0.17 | -1.06 ± 0.54 | -0.02 ± 0.01 |
Low fat, high WL | -0.60a ± 0.14 | -3.23a ± 0.65 | -2.58a ± 0.68 | 0.00 ± 0.20 | -2.30a ± 0.63 | -0.04a ± 0.01 |
Low carb, low WL | -0.22 ± 0.14 | 0.01 ± 0.64 | -2.44a ± 0.66 | 0.69a ± 0.19 | 0.15 ± 0.62 | -0.03 ± 0.01 |
Low carb, high WL | -0.47a ± 0.13 | -2.65a ± 0.59 | -4.97a ± 0.62 | 0.60a ± 0.18 | -1.42a ± 0.57 | -0.06a ± 0.01 |
 | P b (adj Pc ) | |||||
High vs. low WL averaged over diet | 0.06 (0.21) | < 0.001 (0.001) | 0.004 (0.01) | 0.19 (0.38) | 0.02 (0.06) | 0.04 (0.16) |
Low fat vs. low carb averaged over WL | 0.21 (0.21) | 0.07 (0.07) | 0.007 (0.01) | 0.02 (0.08) | 0.07 (0.13) | 0.43 (0.43) |
High vs. low WL, low fat | 0.21 (0.21) | 0.04 (0.07) | 0.24 (0.24) | 0.12 (0.35) | 0.13 (0.13) | 0.21 (0.42) |
High vs. low WL, low carb | 0.14 (0.21) | 0.002 (0.006) | 0.003 (0.01) | 0.760 (0.76) | 0.06 (0.13) | 0.10 (0.29) |