Group weight loss | Glucose | CHOL | TRIG | HDL | LDL | CHOL/HDL |
---|---|---|---|---|---|---|
Control |
0.03 ± 0.12 |
0.10 ± 0.47 |
-0.16 ± 0.62 |
0.20 ± 0.15 |
0.20 ± 0.40 |
0.00 ± 0.01 |
Low fat, low WL |
-0.39a ± 0.12 |
-1.56a ± 0.56 |
-1.60 ± 0.59 |
0.41a ± 0.17 |
-1.06 ± 0.54 |
-0.02 ± 0.01 |
Low fat, high WL |
-0.60a ± 0.14 |
-3.23a ± 0.65 |
-2.58a ± 0.68 |
0.00 ± 0.20 |
-2.30a ± 0.63 |
-0.04a ± 0.01 |
Low carb, low WL |
-0.22 ± 0.14 |
0.01 ± 0.64 |
-2.44a ± 0.66 |
0.69a ± 0.19 |
0.15 ± 0.62 |
-0.03 ± 0.01 |
Low carb, high WL |
-0.47a ± 0.13 |
-2.65a ± 0.59 |
-4.97a ± 0.62 |
0.60a ± 0.18 |
-1.42a ± 0.57 |
-0.06a ± 0.01 |
P b (adj Pc ) | ||||||
High vs. low WL averaged over diet |
0.06 (0.21) |
< 0.001 (0.001) |
0.004 (0.01) |
0.19 (0.38) |
0.02 (0.06) |
0.04 (0.16) |
Low fat vs. low carb averaged over WL |
0.21 (0.21) |
0.07 (0.07) |
0.007 (0.01) |
0.02 (0.08) |
0.07 (0.13) |
0.43 (0.43) |
High vs. low WL, low fat |
0.21 (0.21) |
0.04 (0.07) |
0.24 (0.24) |
0.12 (0.35) |
0.13 (0.13) |
0.21 (0.42) |
High vs. low WL, low carb |
0.14 (0.21) |
0.002 (0.006) |
0.003 (0.01) |
0.760 (0.76) |
0.06 (0.13) |
0.10 (0.29) |