Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors

Table 3 Mean levels of biomarkers over time by diet group

Month	0	1	2	3	4	5	6
Glucose
Control	83 ± 1.3	-	-	-	-	-	84 ± 1.2
Low fat	83 ± 1.2	80 ± 1.1	82 ± 1.1	80 ± 1.0	79 ± 1.0	80 ± 1.1	80 ± 1.1
Low carb	86 ± 1.2	84 ± 1.1	83 ± 1.1	83 ± 1.0	82 ± 1.2	83 ± 1.1	82 ± 1.1
Cholesterol
Control	205 ± 5.4	-	-	-	-	-	205 ± 5.4
Low fat	204 ± 5.1	178 ± 5.0	183 ± 4.9	187 ± 4.9	189 ± 4.9	189 ± 5.2	192 ± 5.2
Low carb	201 ± 5.2	184 ± 5.1	191 ± 5.0	193 ± 5.0	192 ± 5.0	194 ± 5.3	194 ± 5.3
Triglyceride
Control	131 ± 9.3	-	-	-	-	-	126 ± 7.5
Low fat	114 ± 8.7	104 ± 6.9	105 ± 8.0	108 ± 7.0	99 ± 6.7	100 ± 7.0	100 ± 6.6
Low carb	138 ± 8.9	100 ± 7.0	112 ± 8.2	100 ± 7.2	100 ± 6.9	102 ± 7.1	97 ± 6.7
HDL
Control	60 ± 2.6	-	-	-	-	-	60 ± 2.2
Low fat	66 ± 2.4	58 ± 2.0	60 ± 2.1	61 ± 2.3	64 ± 2.3	64 ± 2.2	66 ± 2.3
Low carb	61 ± 2.5	59 ± 2.0	60 ± 2.1	62 ± 2.4	63 ± 2.4	64 ± 2.3	65 ± 2.4
LDL
Control	118 ± 4.9	-	-	-	-	-	118.93 ± 4.88
Low fat	115 ± 4.6	98 ± 4.5	103 ± 4.4	105 ± 4.3	106 ± 4.6	105 ± 4.8	106 ± 5.0
Low carb	112 ± 4.7	105 ± 4.6	108 ± 4.5	111 ± 4.4	108 ± 4.7	110 ± 4.8	108 ± 5.12
CHOL/HDL
Control	3.62 ± 0.16	-	-	-	-	-	3.56 ± 0.13
Low fat	3.28 ± 0.15	3.19 ± 0.12	3.21 ± 0.12	3.26 ± 0.13	3.16 ± 0.13	3.10 ± 0.13	3.09 ± 0.13
Low carb	3.50 ± 0.15	3.24 ± 0.13	3.34 ± 0.13	3.26 ± 0.13	3.16 ± 0.13	3.17 ± 0.13	3.07 ± 0.13

ISSN: 1465-542X