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Table 1 Dietary composition by diet group for a 28-day menu cycle (1, 200kcal/day)

From: Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors

  Low carbohydrate, high fat High carbohydrate, low fat
Calories 1, 204 ± 35 1, 186 ± 58
Carbohydrate (g) 100 ± 4
(32 ± 1)
193 ± 10
(62 ± 1)
Fat (g) 64 ± 3
(46 ± 1)
24 ± 2
(17 ± 1)
Protein (g) 68 ± 4
(22 ± 1)
62 ± 6
(20 ± 1)
Fiber (g) 17 ± 4 26 ± 5
Sodium (mg) 2, 113 ± 741 2, 586 ± 688
Cholesterol (mg) 244 ± 131 120 ± 85
Saturated fat (g) 11 ± 2 5 ± 2
Monounsaturated fat (g) 21 ± 3 5 ± 1
Polyunsaturated fat (g) 9 ± 2 5 ± 1
S/M/P ratio 1:2:1 1:1:1
  1. Values are expressed as calories, grams, or milligrams ± standarddeviation. Values in parentheses are percentage of energy ± standarddeviation. Cycle menus were developed for the following calorie levels: 1,200, 1, 400, 1, 600, and 1, 800 kcal/d.