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Table 1 Dietary composition by diet group for a 28-day menu cycle (1, 200kcal/day)

From: Effect of dietary patterns differing in carbohydrate and fat content on blood lipidand glucose profiles based on weight-loss success of breast-cancer survivors

 

Low carbohydrate, high fat

High carbohydrate, low fat

Calories

1, 204 ± 35

1, 186 ± 58

Carbohydrate (g)

100 ± 4

(32 ± 1)

193 ± 10

(62 ± 1)

Fat (g)

64 ± 3

(46 ± 1)

24 ± 2

(17 ± 1)

Protein (g)

68 ± 4

(22 ± 1)

62 ± 6

(20 ± 1)

Fiber (g)

17 ± 4

26 ± 5

Sodium (mg)

2, 113 ± 741

2, 586 ± 688

Cholesterol (mg)

244 ± 131

120 ± 85

Saturated fat (g)

11 ± 2

5 ± 2

Monounsaturated fat (g)

21 ± 3

5 ± 1

Polyunsaturated fat (g)

9 ± 2

5 ± 1

S/M/P ratio

1:2:1

1:1:1

  1. Values are expressed as calories, grams, or milligrams ± standarddeviation. Values in parentheses are percentage of energy ± standarddeviation. Cycle menus were developed for the following calorie levels: 1,200, 1, 400, 1, 600, and 1, 800 kcal/d.