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Table 2 Mammographic characteristics by quartiles of calorie adjusted soy intake

From: An investigation of soy intake and mammographic characteristics in Hawaii

   Chinese/Japanese Caucasian/Hawaiian
  All (n = 514)     
  Mean n Mean n Mean
Breast area (103 pixels)      
   Soy foods      
≤ 6.7 g 1193 26 808 88 1297
> 6.7-18.5 g 1001 56 786 67 1166
> 18.5-34.8 g 1034 71 830 50 1261
> 34.8 g 921 76 763 40 1252
P trend 0.06   0.96   0.56
Dense area (103 pixels)      
   Soy foods      
≤ 6.7 g 296 26 258 88 294
> 6.7-18.5 g 267 56 246 67 287
> 18.5-34.8 g 282 71 266 50 309
> 34.8 g 266 76 240 40 313
P trend 0.98   0.49   0.05
Percent densities      
   Soy foods      
≤ 6.7 g 30.0 26 38.2 88 26.7
> 6.7-18.5 g 30.9 56 34.3 67 28.9
> 18.5-34.8 g 32.2 71 35.6 50 28.8
> 34.8 g 33.4 76 34.5 40 30.7
P trend 0.04   0.31   0.06
Nondense area (103 pixels)      
   Soy foods      
≤ 6.7 g 897 26 550 88 1003
> 6.7-18.5 g 734 56 540 67 879
> 18.5-34.8 g 753 71 564 50 952
> 34.8 g 655 76 523 40 939
P trend 0.04   0.65   0.32