Figure 1From: Role of dietary fatty acids in mammary gland development and breast cancerRepresentation of molecular connectivity of different dietary fatty acid classes. (a) Saturated fatty acids. (b) Monounsaturated fatty acids, specifically oleic acid. (c) Trans fatty acids. (d) Polyunsaturated fatty acids, specifically linoleic acid. (e) α-Linolenic acid. (f) Eicosapentaenoic acid. (g) Docosahexaenoic acid.Back to article page