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Table 3 Association between phytoestrogen biomarkers and breast cancer risk in the European Prospective into Cancer-Norfolk study

From: Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study

 

Serum (ng/ml)

Urine (μg/mmol creatinine)

 

Odds ratio

95% confidence interval

P value

Odds ratio

95% confidence interval

P value

Full study

(219 cases/891 controls)

(198 cases/797 controls)

   Total isoflavones

1.03

0.95 to 1.11

0.479

1.08

1.00 to 1.16

0.055

   Total lignans

0.99

0.90 to 1.08

0.728

1.01

0.94 to 1.09

0.758

   Daidzein

1.04

0.98 to 1.10

0.225

1.05

0.99 to 1.10

0.096

   Equol

1.04

0.98 to 1.10

0.167

1.03

0.99 to 1.06

0.131

o-Desmethylangolensin

1.03

0.97 to 1.09

0.390

1.02

0.98 to 1.06

0.250

   Genistein

1.00

0.94 to 1.05

0.911

1.01

0.97 to 1.05

0.706

   Glycitein

1.03

0.97 to 1.10

0.345

1.03

0.98 to 1.07

0.248

   Enterodiol

1.02

0.96 to 1.09

0.461

1.01

0.96 to 1.05

0.772

   Enterolactone

0.98

0.91 to 1.05

0.564

0.99

0.94 to 1.04

0.718

Oestrogen receptor-positive subgroup

(105 cases/365 controls)

(95 cases/329 controls)

   Total isoflavones

1.01

0.91 to 1.12

0.818

1.09

0.97 to 1.22

0.154

   Total lignans

1.02

0.89 to 1.17

0.774

1.12

0.99 to 1.28

0.083

   Daidzein

1.05

0.97 to 1.13

0.260

1.03

0.96 to 1.10

0.468

   Equol

1.01

0.93 to 1.09

0.887

1.07

1.01 to 1.12

0.013

o-Desmethylangolensin

1.05

0.96 to 1.14

0.314

1.04

0.98 to 1.10

0.192

   Genistein

0.99

0.92 to 1.06

0.775

1.00

0.94 to 1.05

0.882

   Glycitein

1.03

0.93 to 1.13

0.614

1.04

0.98 to 1.10

0.186

   Enterodiol

1.00

0.92 to 1.09

0.990

1.04

0.98 to 1.11

0.235

   Enterolactone

1.01

0.91 to 1.14

0.806

1.08

0.98 to 1.19

0.115

  1. Values are log2-transformed and adjusted for weight, oral contraceptive use, menopausal hormone treatment, menopausal status, parity, menarche, breastfeeding, family history of breast cancer, daily intake of fat and energy, and batch.