From: Effects of milk fermented by Lactobacillus helveticusR389 on a murine breast cancer model
Experimental group | Sample | ||
---|---|---|---|
18 days | 22 days | 27 days | |
Tumour control | 8 ± 2a | 17 ± 5ab | 13 ± 4ac |
P(+) 2d | 27 ± 6bd | 38 ± 5d | 19 ± 6bc |
P(-) 2d | 34 ± 6d | 10 ± 2ac | 8 ± 2a |
P(+) 7d | 8 ± 2a | 57 ± 7e | 61 ± 10e |
P(-) 7d | 9 ± 2a | 20 ± 3bd | 11 ± 3a |